Feeding Clients With Dysphagia

Theory courses are available only to agencies that participate in our program, who operate in Ontario, Canada. See our enrollment fees.

This course is designed for developmental service staff who want to expand their knowledge.  In this course, you will gain essential knowledge and skills to safely and effectively feed clients with dysphagia, a condition characterized by difficulty swallowing. From understanding the causes and signs of dysphagia to learning about dietary modifications, feeding techniques, and collaboration with interdisciplinary teams, this course equips DS staff with the tools needed to provide optimal care for clients with dysphagia.